These cinnamon rolls blew me away, not only because the dough was rollable which is tricky with gluten free “breads”, but because they are probably the best cinnamon rolls I’ve ever had. Really. The flavor is fantastic! They’re soft, rich, full of cinnamon flavor, and taste like everything good that could possibly happen to a cinnamon roll. I think pouring cream over them before baking makes a huge difference in the flavor because they just taste so, so wonderful! Although th

Soft fluffy delicious and pillowy bread! It is slightly rich and sweet and wonderful to eat on its own! This bread contains both milk and cream, which enhances the flavor and adds to the wonderful softness! It’s not too difficult to make, if you’ve successfully made a sandwich loaf before then you can make this bread! This post was originally published on November 21, 2023. The recipe link (with photos) via Google docs: https://docs.google.com/document/d/e/2PACX-1vQUaNm6hxbTG

This amazing Easter bread has lemon and orange zest, is not too sweet, and goes perfectly with almost any jam/jelly/honey available! Ukrainian Paska recipes vary, some are heavy with butter and sugar, some have raisins, and some have citrus. I previously tried recipes with lots of butter and sugar and they ended up dense and dry, so for this recipe I went with citrus and less richness, and this Paska is light and fluffy and full of citrusy delight! This post was originally pu