Honey Buttermilk Bread

The honey and buttermilk elevate the flavors of this soft wonderful bread to a point where it barely needs butter, if it needs it at all! It's so delicious I will find excuses to make it for dinner and for morning toast. Sure there's a few, perhaps odd, ingredients, like ginger and baking soda, but do not worry, the resulting bread is amazing! In fact, I think the baking soda may actually help this bread to be more soft and tender. The recipe is here, and pictures of the process are below.

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vSDZgyOPJ1hqFZDUbu1pIDBvA95C2zKDFRpSIiYV27wGPoD-quy_bYiaH4u0t8itA/pub

It's a google doc link because I ran out of photo storage space on Wix. Enjoy!