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Cinnamon Rolls (Gluten Free)
These cinnamon rolls blew me away, not only because the dough was rollable which is tricky with gluten free “breads”, but because they...
Rachel
Apr 28, 20241 min read
18 views
0 comments
Milk & Cream Bread
Soft fluffy delicious and pillowy bread! It is slightly rich and sweet and wonderful to eat on its own! This bread contains both milk and...
Rachel
Apr 28, 20241 min read
22 views
0 comments
Top the Tator
When you’re feeling the best potato chip dip nostalgia but you ain’t in the USA?!? Well this copycat recipe may not perfectly hit the...
Rachel
Apr 28, 20241 min read
9 views
0 comments
Roasty Toasty Rice Krispie Treats
If you’ve ever wanted to infuse rice crispy treats with a deeper flavor, with notes of caramel and roasted marshmallows, this is a great...
Rachel
Apr 28, 20241 min read
2 views
0 comments
Roasted Tomato Soup
A roasted tomato soup that is incredibly PACKED with flavor. It has tons of flavor from seasonings and roasting the tomatoes, vegetables,...
Rachel
Apr 28, 20241 min read
6 views
0 comments
Beef Bourguignon
If you’re looking for a robust, sophisticated, but still stick-to-your-ribs beef stew, this may be for you! Classic beef bourguignon can...
Rachel
Apr 28, 20241 min read
2 views
0 comments
Citrus Paska Bread
This amazing Easter bread has lemon and orange zest, is not too sweet, and goes perfectly with almost any jam/jelly/honey available!...
Rachel
Apr 28, 20241 min read
5 views
0 comments
Salted Sesame Caramel Millionaire Bars
The best and most surprising recipe from my job at a bakery a few years ago were these bars. Seriously, I expected to hate them and put...
Rachel
Apr 28, 20241 min read
13 views
0 comments
Orange Cardamom Cake (Gluten Free)
This moist cake with delicious candy-like citrusy sweetness from the orange and cardamom is an excellent spring or summer treat! If you...
Rachel
Apr 28, 20241 min read
11 views
0 comments
Poor Man's Pudding (Pouding Chômeur) - Brown Sugar Version
Imagine a soft fluffy pancake-like cake covered in a delicious caramel-like sauce without having to bother with making caramel! The...
Rachel
Apr 28, 20241 min read
3 views
0 comments
Poor Man’s Pudding (Pouding Chômeur) - Maple Cream Version
Imagine a rich pancake-like cake with soft fluffy cake smothered in rich maple cream. That’s exactly what this French-Canadian dessert is...
Rachel
Apr 28, 20241 min read
5 views
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Orange Carrot Cake (Gluten Free)
An excellent spiced carrot that’s so bright and delicious! The orange flavor and warm cinnamon are so perfectly balance this cake. And...
Rachel
Apr 28, 20241 min read
2 views
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Orange Carrot Cake
An excellent spiced carrot that’s like the perfect combination of Christmas and Easter flavors! The orange flavor and cream cheese...
Rachel
Apr 28, 20241 min read
1 view
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Salted Sesame Brown Butter Blondies
I really can’t ask for more in a blondie, they’re ~fancy~ and incredible. Imagine combining the flavors of brown sugar and salted...
Rachel
Apr 28, 20241 min read
23 views
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Brown Butter Sage Sablés (Cookies)
Don't be turned away by the name, these are INCREDIBLE. They're elevated shortbread-like cookies with buttery aromatic flavor that is...
Rachel
Mar 26, 20234 min read
574 views
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English Scones
Soft, buttery and slightly sweet. I may prefer buttermilk biscuits over scones, but scones are still a delicious treat! Soft layers...
Rachel
Mar 18, 20232 min read
97 views
0 comments


Scottish Shortbread
These are like magic. With only three ingredients (flour, butter, sugar), these are more than the sum of their parts. Delicately sweet...
Rachel
Mar 18, 20233 min read
70 views
0 comments


Coconut Buns
Sweet buttery coconut buns made with a soft yeast dough and sweet coconut filling. These are popular in China, and they should be popular...
Rachel
Mar 2, 20234 min read
27 views
0 comments


Clotted Cream (Slow-Cooked Cream)
Okay, "clotted" sounds awkward, but TRUST me, clotted cream is a divine British secret. Whether you slather it in scones, bread, or...
Rachel
Mar 2, 20232 min read
199 views
0 comments


Toffee
Buttery sweet delicious rich caramelly toffee. Top it with chocolate and get fancy, or just leave it as it is. No matter what, it's...
Rachel
Mar 1, 20233 min read
17 views
0 comments
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MEET THE MAKER
Hello, I am Rachel, a 27 year old self-taught cook and baker. I love experimenting with new recipes. On my blog you'll find plenty of ideas for bread, pasta, desserts, and other savory dishes. I hope you enjoy!
My Youtube Channel
Check out my YouTube channel Rachel's Foodventures: https://www.youtube.com/channel/UCB8HjQKxxSEre9nH3yaHptg
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