Imagine a rich pancake-like cake with soft fluffy cake smothered in rich maple cream. That’s exactly what this French-Canadian dessert is like! It can taste a little eggy and too sweet, but it is delicious warm or cold, with or without ice cream. You can argue that the maple syrup and heavy cream certainly make this “rich man’s pudding” and I won’t deny that! This is a great recipe, but I personally prefer the brown sugar version which is also cheaper to make! I think some cool additions / modifications to this recipe would be adding spices or maybe fruit!
This post was originally published on June 18, 2023.
The recipe link (with photos) via Google docs:
A link? Why no recipe and photos on this page? Wix has put a cap on the amount of photos I can add as of spring 2023. I loved posting high quality photos to go along with my recipes, but without warning Wix has stopped me from doing that; hence my resorting to Google. So every recipe from now on will be linked to a Google doc in a similar format to my former recipe pages. I wish things hadn't changed, but even if I were to upgrade my Wix blog, there is no option that has enough space for my current (+ future) photo library. I apologize for the inconvenience on your part.