These cinnamon rolls blew me away, not only because the dough was rollable which is tricky with gluten free “breads”, but because they are probably the best cinnamon rolls I’ve ever had. Really. The flavor is fantastic! They’re soft, rich, full of cinnamon flavor, and taste like everything good that could possibly happen to a cinnamon roll. I think pouring cream over them before baking makes a huge difference in the flavor because they just taste so, so wonderful! Although the dough is tricky to make, if you have a real craving for cinnamon rolls or anyone that has a sweet tooth and is gluten free in your life, I cannot recommend these enough!
This post was originally published on November 21, 2023.
The recipe link (with photos) via Google docs:
A link? Why no recipe and photos on this page? Wix has put a cap on the amount of photos I can add as of spring 2023. I loved posting high quality photos to go along with my recipes, but without warning Wix has stopped me from doing that; hence my resorting to Google. So every recipe from now on will be linked to a Google doc in a similar format to my former recipe pages. I wish things hadn't changed, but even if I were to upgrade my Wix blog, there is no option that has enough space for my current (+ future) photo library. I apologize for the inconvenience on your part.