If you’ve ever wanted to infuse rice crispy treats with a deeper flavor, with notes of caramel and roasted marshmallows, this is a great recipe to try! The browned butter and toasted marshmallows make a truly delicious rice crispy treat that feels a lot less sweet than a traditional one. If you want to take it the extra mile you can even toast the rice Krispie cereal, which I think I’ll experiment with next time!
This post was originally published on November 21, 2023.
The recipe link (with photos) via Google docs:
A link? Why no recipe and photos on this page? Wix has put a cap on the amount of photos I can add as of spring 2023. I loved posting high quality photos to go along with my recipes, but without warning Wix has stopped me from doing that; hence my resorting to Google. So every recipe from now on will be linked to a Google doc in a similar format to my former recipe pages. I wish things hadn't changed, but even if I were to upgrade my Wix blog, there is no option that has enough space for my current (+ future) photo library. I apologize for the inconvenience on your part.
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