The best and most surprising recipe from my job at a bakery a few years ago were these bars. Seriously, I expected to hate them and put off trying them for months only to discover they were dangerously addictive. That perfect blend of rich, sweet, salty flavor and the sesame in the tahini just makes them inexplicably good! Sure, they’re gluten free, dairy free, vegan and whatnot, but honestly they are not missing a dang thing. If you like trying new things these may be for you!
This post was originally published on August 28, 2023.
The recipe link (with photos) via Google docs:
A link? Why no recipe and photos on this page? Wix has put a cap on the amount of photos I can add as of spring 2023. I loved posting high quality photos to go along with my recipes, but without warning Wix has stopped me from doing that; hence my resorting to Google. So every recipe from now on will be linked to a Google doc in a similar format to my former recipe pages. I wish things hadn't changed, but even if I were to upgrade my Wix blog, there is no option that has enough space for my current (+ future) photo library. I apologize for the inconvenience on your part.
Comentários