This amazing Easter bread has lemon and orange zest, is not too sweet, and goes perfectly with almost any jam/jelly/honey available! Ukrainian Paska recipes vary, some are heavy with butter and sugar, some have raisins, and some have citrus. I previously tried recipes with lots of butter and sugar and they ended up dense and dry, so for this recipe I went with citrus and less richness, and this Paska is light and fluffy and full of citrusy delight!
This post was originally published on August 31, 2023.
The recipe link (with photos) via Google docs:
A link? Why no recipe and photos on this page? Wix has put a cap on the amount of photos I can add as of spring 2023. I loved posting high quality photos to go along with my recipes, but without warning Wix has stopped me from doing that; hence my resorting to Google. So every recipe from now on will be linked to a Google doc in a similar format to my former recipe pages. I wish things hadn't changed, but even if I were to upgrade my Wix blog, there is no option that has enough space for my current (+ future) photo library. I apologize for the inconvenience on your part.