Clotted Cream (Slow-Cooked Cream)

Okay, "clotted" sounds awkward, but TRUST me, clotted cream is a divine British secret. Whether you slather it in scones, bread, or whatever you would like, it's like an elevated cream. Thick & creamy, slightly buttery, and somehow still light in flavor as well. It's delightful!!! Also, it's super easy to make, as long as you don't mind your oven being on all day/night. But it is kind of like using a slow-cooker, right?

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vT4FHZ_RONTYjOCCBw0d-_A_txZJhcxYTBQSfdvHdCaLiqTjzMCp3QDoHqR7rIMKQ/pub

It's a google doc link because I ran out of photo storage space on Wix. Enjoy!