I really can’t ask for more in a blondie, they’re ~fancy~ and incredible. Imagine combining the flavors of brown sugar and salted caramel, and on top of that adding sesame in the form of tahini and halva for even more savory and rich notes. Every mouthful is beautiful, and it’s certainly more satisfying than the standard blondie. You can omit the sesame seeds, tahini, and halva if you don’t like sesame flavor or haven’t tried it before in a dessert, but if you’re ready to take the risk these sesame blondies are definitely worth taking the plunge into a different world of flavor!
This post was originally published on June 14, 2023.
The recipe link (with photos) via Google docs:
A link? Why no recipe and photos on this page? Wix has put a cap on the amount of photos I can add as of spring 2023. I loved posting high quality photos to go along with my recipes, but without warning Wix has stopped me from doing that; hence my resorting to Google. So every recipe from now on will be linked to a Google doc in a similar format to my former recipe pages. I wish things hadn't changed, but even if I were to upgrade my Wix blog, there is no option that has enough space for my current (+ future) photo library. I apologize for the inconvenience on your part.