Imagine a soft fluffy pancake-like cake covered in a delicious caramel-like sauce without having to bother with making caramel! The flavor profile changes depending on whether you use dark brown sugar (like me), or light brown sugar. If you love the stronger molasses flavor then dark brown sugar is the way to go! This French-Canadian dessert is not too difficult to make and creates its own delicious sauce you can drizzle all over it before you dive in. Compared to the maple-cream version this version is the true “Poor man’s pudding” in my opinion.
This post was originally published on June 18, 2023.
The recipe link (with photos) via Google docs:
A link? Why no recipe and photos on this page? Wix has put a cap on the amount of photos I can add as of spring 2023. I loved posting high quality photos to go along with my recipes, but without warning Wix has stopped me from doing that; hence my resorting to Google. So every recipe from now on will be linked to a Google doc in a similar format to my former recipe pages. I wish things hadn't changed, but even if I were to upgrade my Wix blog, there is no option that has enough space for my current (+ future) photo library. I apologize for the inconvenience on your part.