Pumpernickel Bread

Rachel
Aug 22, 2021
1 min read

Updated: Feb 21

With 13 ingredients this American-German style bread is not the kind I make everyday, but it is an absolute savory delight! With the caraway seeds and rye lending to an amazing flavor that makes it perfect for Ruebens, toast, and other sandwiches, I do love this bread wholeheartedly! It is a sturdy loaf with tons of flavor but a soft texture and extra delicious crust!

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vQ19PIo4oEAuqlWa9aygeWjjDJovCfWI9lcvZULF8ow1kskcKz_5nQzZz_tHacfvA/pub

It's a google doc link because I ran out of photo storage space on Wix. Enjoy!

Recent Posts

See All

Cinnamon Rolls (Gluten Free)

These cinnamon rolls blew me away, not only because the dough was rollable which is tricky with gluten free “breads”, but because they are probably the best cinnamon rolls I’ve ever had. Really. The f

Milk & Cream Bread

Soft fluffy delicious and pillowy bread! It is slightly rich and sweet and wonderful to eat on its own! This bread contains both milk and cream, which enhances the flavor and adds to the wonderful sof

Top the Tator

When you’re feeling the best potato chip dip nostalgia but you ain’t in the USA?!? Well this copycat recipe may not perfectly hit the mark, but it’s satisfying nonetheless. It is wonderfully tangy, cr

Rachel's Foodventures

Pumpernickel Bread

Recent Posts

Comments