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Newfoundland Molasses Raisin Bread

  • Writer: Rachel
    Rachel
  • Dec 20, 2022
  • 1 min read

Updated: 4 days ago





A bread that's common in Newfoundland / the Maritimes of Canada, and it kinda blew me away! It's light, fluffy, a bit sweet, and has a great flavor coming from the harmony of the molasses and raisins. Growing up, I didn't love the taste of molasses on its own usually, but the Fancy molasses common in Canada is sweet enough to drizzle on this bread and just thoroughly, thoroughly enjoy!




It's a google doc link because I ran out of photo storage space on Wix. Enjoy!



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