Anadama Bread (Molasses Cornmeal Bread)

This robust bread has a delicious strong molasses flavor that borders along sweet and savory. I am surprised by how much I like it! I recommend you try it with toppings like butter, honey, cinnamon sugar, or a delicious BBQ dish! I think in New England (where this bread originates) it is traditionally it's served with beans and sausage or soup. If you use fancy molasses it will come out sweeter than with unsulphured molasses. The recipe is here, and pictures of the process are below.

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vTRk3ctAf3KUu2NduZwx8hjb1ZgelD24SqyQ2YaDPClBn3rvf-Smtz1DA1NYv7sLQ/pub

It's a google doc because I ran out of photo storage space on Wix. Enjoy!