Salt-Rising Bread (Potato Starter)

Rachel
Sep 11, 2021
1 min read

Updated: 3 days ago

Another one of the most dangerous breads you will ever eat, but with a different starter than the cornmeal version. This recipe yields a slightly dense, but tender loaf with a slightly thick crust. It has a funky cheese-like flavor that is not for everyone! It is great as toast, with or without butter! Or with other savory foods!

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vTLewA4HWgsbDL52JB8uJd8dmsJ_mzh92igIN-de9bHLF8YjUUoOM_MemYGa8zuiw/pub

It's a google doc link because I ran out of photo storage space on Wix. Enjoy!

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Salt-Rising Bread (Potato Starter)

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