Vanochka (Vánočka / Houska) Czech Christmas Bread

Rachel
Dec 24, 2022
1 min read

Updated: 6 days ago

An immensely flavorful loaf with raisins, lemon, and nutmeg commonly made at Christmas and Easter time in the Czech Republic. There's a bright fruitiness and a light spice throughout the bread. It's rich and so amazing on its own!!! I really hope you try the recipe because the result is wonderful! The recipe is here, and pictures of the process are below.

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vRmPSCQVSjvKmQQF0lrrdITuw2O_UR_KzK-4-fvFYxjF7_E5sWfDe5dHnSaVmk7Qg/pub

It's a google doc link because I ran out of photo storage space on Wix. Enjoy!

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Vanochka (Vánočka / Houska) Czech Christmas Bread

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