Salt-Rising Bread (Cornmeal Starter)

One of the most dangerous breads you may ever eat! Salt-rising bread, which gets its rise not from yeast or lactobacillus, but instead from Clostridium perfringens, a bacteria that causes food poisoning! Very spooky I know, but this recipe yields an exquisitely delicious loaf with a slightly dense crumb that tastes like a combination of cheddar, swiss, and parmesan cheese. It's unbelievable!

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vTETJOOcLIKZTA-xcsNYPAuIjYlSKY_G5u-3E_xsM0akOkVUsjyb8bINSOYW4UK_A/pub

It's a google doc link because I ran out of photo storage space on Wix. Enjoy!