Semla (Swedish Sweet Buns)

Cardamom bread buns with almond filling and soft supple whipped cream?!?! As if I could get any more into cardamom, the combo of the buns with the cream is a thing of pure fantasy. Seriously, these aren't like anything I've ever had before but they are little puffs of sweet spiced goodness. They are normally common in Sweden in February, particularly on Fat Tuesday. They certainly are indulgent, but more in a filling way, not in a heavy-overly sweet way! The recipe is here, and pictures of the process are below.

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vRvsjaGzb1WV7-ksmYG9C1zfcb1C9YYRXl5nzA-TODX5924Pw7LT2hYmpzlXKb4cg/pub

It's a google doc link because I ran out of photo storage space on Wix. Enjoy!