top of page

Sauerkraut

  • Writer: Rachel
    Rachel
  • Sep 20, 2021
  • 1 min read

Updated: Feb 21



If you've ever wondered how sauerkraut is made, it is surprisingly easy! You can adjust the salt content and tang to your liking by having control of the process. This recipe yields a tangy sauerkraut that is beaaauuutiful in Reuben sandwiches.



It's a google doc link because I ran out of photo storage space on Wix. Enjoy!

Recent Posts

See All
Cinnamon Rolls (Gluten Free)

These cinnamon rolls blew me away, not only because the dough was rollable which is tricky with gluten free “breads”, but because they are probably the best cinnamon rolls I’ve ever had. Really. The f

 
 
 
Milk & Cream Bread

Soft fluffy delicious and pillowy bread! It is slightly rich and sweet and wonderful to eat on its own! This bread contains both milk and cream, which enhances the flavor and adds to the wonderful sof

 
 
 
Top the Tator

When you’re feeling the best potato chip dip nostalgia but you ain’t in the USA?!? Well this copycat recipe may not perfectly hit the mark, but it’s satisfying nonetheless. It is wonderfully tangy, cr

 
 
 

Comments


SUBSCRIBE VIA EMAIL

  • Black YouTube Icon

© 2023 by Salt & Pepper. Proudly created with Wix.com

bottom of page