Sauerkraut
- Rachel

- Sep 20, 2021
- 1 min read
Updated: Feb 21


If you've ever wondered how sauerkraut is made, it is surprisingly easy! You can adjust the salt content and tang to your liking by having control of the process. This recipe yields a tangy sauerkraut that is beaaauuutiful in Reuben sandwiches.
The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vS9mhK-n_PRx-lWiwXUN1eVKCNnQAmUpGJEJM1atc8u-WzUnNLzPc5jpGxK_kSIWQ/pub
It's a google doc link because I ran out of photo storage space on Wix. Enjoy!

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