Roasted Asparagus

To me these might as well be french fries. Delicious, salty, addicting, and I eat them just like a fries! Also relatively healthy and ridiculously easy to make. You won't be disappointed, unless you're Satan or something....

The recipe is here and pictures of the process are below.

Ingredients:

• 1 bunch of asparagus, bottom 1-2 inches chopped of and removed

• 1-2 Tbsp. olive oil

• Freshly ground/coarse black pepper

• Freshly ground/coarse salt

Directions:

• Cut the bottom 1-2 inches off the asparagus. These can be tough, chewy, and dry. Then place the asparagus in a single layer on a lined baking tray.

• Lightly cover all stalks with oil using your hands.

• Sprinkle a layer of salt and pepper on the stalks and gently turn to mix the salt and pepper around.

• Bake at 425°F for 12-15 minutes.

• Serve immediately (and with butter if desired).

Cut the bottoms off the asparagus.

Place the cut asparagus on a lined baking sheet.

After lightly coating with olive oil, salt, and pepper. Before baking.

After baking. SO GOOD!