To me these might as well be french fries. Delicious, salty, addicting, and I eat them just like a fries! Also relatively healthy and ridiculously easy to make. You won't be disappointed, unless you're Satan or something....
The recipe is here and pictures of the process are below.
Ingredients:
1 bunch of asparagus, bottom 1-2 inches chopped of and removed
1-2 Tbsp. olive oil
Freshly ground/coarse black pepper
Freshly ground/coarse salt
Directions:
Cut the bottom 1-2 inches off the asparagus. These can be tough, chewy, and dry. Then place the asparagus in a single layer on a lined baking tray.
Lightly cover all stalks with oil using your hands.
Sprinkle a layer of salt and pepper on the stalks and gently turn to mix the salt and pepper around.
Bake at 425°F for 12-15 minutes.
Serve immediately (and with butter if desired).
Cut the bottoms off the asparagus.
Place the cut asparagus on a lined baking sheet.
After lightly coating with olive oil, salt, and pepper. Before baking.
After baking. SO GOOD!
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