My Mom's Chili

My mom's epic chili. Easy to make and yields a savory, spicy, full flavored chili with a little bit of sweetness! This is another soup she used to make about 2 gallons at a time to feed all of us. This chili is not hot, but you can easily add some cayenne or other peppers/chilis. My version is a little thicker and chunkier than my mom's, but you can use her method of adding a combination of tomato sauce and juice to make it thinner.

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vQ2e-_5vzigLtds7J0Kn-tnkt-zrDEecb9R3Vcfnh8OjqDSh3BSJMfznIz71KQQHw/pub

It's a google doc because I ran out of photo storage space on Wix. Enjoy!