Kimchi Stew (Kimchi Jjigae)

Rachel
Nov 19, 2022
1 min read

Updated: Feb 21

Oh hot damn...a spicy, salty and immensely flavorful soup to warm you up and liven you up on those cold-ass winter days. It comes together in less than half an hour (minus cleanup). I am not sure I can recommend this more if you want to try something new that is delicious and filling! The recipe is here, and pictures of the process are below.

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vR9cm07cv3_P_uUTxCoRCaIFRz-M7yNpQ-Na8vR8VwL7ZVXAlx0WzQuimqH9XlTtw/pub

It's a google doc because I ran out of photo storage space on Wix. Enjoy!

Recent Posts

See All

Cinnamon Rolls (Gluten Free)

These cinnamon rolls blew me away, not only because the dough was rollable which is tricky with gluten free “breads”, but because they are probably the best cinnamon rolls I’ve ever had. Really. The f

Milk & Cream Bread

Soft fluffy delicious and pillowy bread! It is slightly rich and sweet and wonderful to eat on its own! This bread contains both milk and cream, which enhances the flavor and adds to the wonderful sof

Top the Tator

When you’re feeling the best potato chip dip nostalgia but you ain’t in the USA?!? Well this copycat recipe may not perfectly hit the mark, but it’s satisfying nonetheless. It is wonderfully tangy, cr

Rachel's Foodventures

Kimchi Stew (Kimchi Jjigae)

Recent Posts

Comments