Egg Salad Sandwiches

Rachel
Apr 14, 2021
1 min read

Updated: Mar 1

A simple American lunch or dinner you can prepare with just a few ingredients! It's creamy, tangy egg salad you can eat by the spoonful. I think I make it differently every time, but here is a general recipe, you can adjust the ingredients to your taste, and even add things like green onion, celery etc. to jazz it up!

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vTvk2achhcoIlTFEB3C7xr8Wj0sFr7aec6fjSZSnT9SEX7FBS6vtYIIrxe5WRqGuA/pub

It's a google doc because I ran out of photo storage space on Wix. Enjoy!

Recent Posts

See All

Cinnamon Rolls (Gluten Free)

These cinnamon rolls blew me away, not only because the dough was rollable which is tricky with gluten free “breads”, but because they are probably the best cinnamon rolls I’ve ever had. Really. The f

Milk & Cream Bread

Soft fluffy delicious and pillowy bread! It is slightly rich and sweet and wonderful to eat on its own! This bread contains both milk and cream, which enhances the flavor and adds to the wonderful sof

Top the Tator

When you’re feeling the best potato chip dip nostalgia but you ain’t in the USA?!? Well this copycat recipe may not perfectly hit the mark, but it’s satisfying nonetheless. It is wonderfully tangy, cr

Rachel's Foodventures

Egg Salad Sandwiches

Recent Posts

Comments