Japanese Style Egg Salad

Yes I am this white, I actually enjoy egg salad. 100% truly. This creamy version uses Japanese Kewpie Mayo. This recipe makes enough for 2 sandwiches or 1 giant one if you need all that fucking egg energy. I might add mustard next time, just to make it "spicy" for us white folk.

The recipe is here, and pictures of the process are below:

Ingredients:

• 3 large eggs

• 2 Tbsp. Kewpie mayo

• 1/8 tsp. salt

• 1/4 tsp. white sugar

• Black pepper to taste

• Optional: 1 tsp. mustard, butter for the bread

Directions:

1. Add eggs to a pot of water and start heating on medium-high. Once boiling cook for 10 minutes. Remove immediately and place in cold water. Refrigerate until chilled, at least 1 hour.

2. Then peel and mash the eggs with a fork (or slice into pieces), to your desired texture.

3. Mix in the other ingredients. You can add ~1 tsp. mustard if it suits your taste.

4. Then make 1-2 sandwiches (you can butter the inside of the bread first if you'd like.) A white bread may be better than a bread like sourdough.

Boil those eggy bois

Then chill in cold water (you can too if you'd like).

Mash well with a fork.

Then you'll add in your other ingredients.

After mixing together. Nice and lumpy. Mmmmmm

I lightly toasted and buttered the bread before assembly. Probably not necessary. But it was like a hybrid between a plain-ass egg salad sandwich and lovely lovely sourdough toast.

OOOOOO