Yes I am this white, I actually enjoy egg salad. 100% truly. This creamy version uses Japanese Kewpie Mayo. This recipe makes enough for 2 sandwiches or 1 giant one if you need all that fucking egg energy. I might add mustard next time, just to make it "spicy" for us white folk.
The recipe is here, and pictures of the process are below:
Ingredients:
3 large eggs
2 Tbsp. Kewpie mayo
1/8 tsp. salt
1/4 tsp. white sugar
Black pepper to taste
Optional: 1 tsp. mustard, butter for the bread
Directions:
Add eggs to a pot of water and start heating on medium-high. Once boiling cook for 10 minutes. Remove immediately and place in cold water. Refrigerate until chilled, at least 1 hour.
Then peel and mash the eggs with a fork (or slice into pieces), to your desired texture.
Mix in the other ingredients. You can add ~1 tsp. mustard if it suits your taste.
Then make 1-2 sandwiches (you can butter the inside of the bread first if you'd like.) A white bread may be better than a bread like sourdough.
Boil those eggy bois
Then chill in cold water (you can too if you'd like).
Mash well with a fork.
Then you'll add in your other ingredients.
After mixing together. Nice and lumpy. Mmmmmm
I lightly toasted and buttered the bread before assembly. Probably not necessary. But it was like a hybrid between a plain-ass egg salad sandwich and lovely lovely sourdough toast.
OOOOOO
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