Chipotle Burritos (chicken, rice, beans, corn salsa, etc.)

I may sound a tad boastful, but I truly enjoy my homemade chipotles more than those from the restaurant. Although Chipotle offers a $7 burrito that's done in 5 minutes, these burritos take ~4 hours to make (but yields 4-5 burritos!!!).

The recipes for the components are below (click on the hyperlinks) and below I show how I assemble my ideal burrito (in a tortilla that's way to small ☺)

Ingredients:

• 10 inch (or larger) flour tortillas

• Marinated Chicken

• Mexican-style Beans

• Corn Salsa

• Cilantro Lime Rice

• Sour Cream (optional)

• Shredded Monterey Jack or cheddar cheese

• Sliced avocado or guacamole (optional)

Directions:

• Prepare ingredients as noted on the recipes linked in the ingredient section above.

• Steam tortilla to soften it (optional).

• Add chicken and other ingredients to your liking (see pictures below).

• Wrap into a burrito shape. Enjoy!

The chicken

Added the rice

Added the beans

Added the corn salsa and sour cream

Added the cheese and avocado. Of course I added way too much filling so it was a bulging burrito! I really need to find larger tortillas next time!