Chili Oil Fried Rice

This is some top-notch fried rice. A super simple but amazing recipe. Takes 5-10 minutes to make and even less time to devour. It's a little salty, spicy, rich, and just really tasty. I really recommend you try this recipe! Feel free to serve it up with veggies or protein.

The original recipe and tutorial is from: https://www.youtube.com/watch?v=_2U228PohYM

Ingredients:

• 1 Tbsp. oil or butter for frying (I use butter)

• 2 large eggs

• 2 thinly sliced green onions (optional)

• 1 Tbsp. oyster sauce or vegetarian oyster sauce

• 2 tsp. light soy sauce

• 1 tsp. white sugar

• Pinch of black pepper

• 1 1/2 cups leftover cold rice

• 1 Tbsp. chili oil (mostly scoop out the chilis, not too much oil)

Note: Lau Gan Ma chili oil works very well for this dish.

Directions:

1. Begin melting the butter or oil on medium heat in a nonstick skillet.

2. Add the green onion and eggs. Scramble the eggs as they cook.

3. Once the eggs are half-way cooked add the oyster sauce, soy sauce, sugar, and black pepper.

4. Add the rice and mix well.

5. Fry about 1-2 minutes.

6. Then add the chili oil and fry an additional 1-3 minutes.

7. Taste for seasoning and adjust. Serve!

8. This recipe makes 2 servings.

No tutorial this time since it comes together so quickly, but here are the ingredients I used: