White Chocolate Macadamia Nut Cookies

Soft, sweet, and irresistible. These cookies are amazing! They're easy to make and sure to please a crowd, or just you!

The recipe is here and pictures of the process are below.

Recipe:

Ingredients:

• 1 cup butter, softened

• 3/4 cup packed light brown sugar

• 1/2 cup white sugar

• 2 eggs

• 1 tsp. vanilla extract

• 2 1/2 cups all-purpose flour

• 1 tsp. baking soda

• 1/2 tsp. salt

• 1 cup white chocolate chips

• 1 cup coarsely chopped macadamia nuts

Directions:

• Preheat oven to 350°F.

• In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy (medium speed for 2-3 minutes).

• Beat in the eggs, one at a time, then stir in the vanilla extract.

• Combine the flour, baking soda, and salt in a separate bowl. Gradually stir into the creamed mixture until just combined. Mix in the macadamia nuts and white chocolate.

• Drop 1.5 inch size blobs onto ungreased cookie sheets. You can roll the dough into balls but it's quite sticky.

• Bake for 10 -12minutes in the preheated oven, or until golden brown.

• 32 servings.

Butter and sugars before being creamed.

Butters and sugars after being creamed.

After mixing in the eggs and vanilla.

Mixed dry ingredients I'm about to add to the dough.

After mixing the dry ingredients into the wet ingredients.

After mixing the chips and nuts in.

Before baking

Before baking

After baking!