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Stollen Shortbread

  • Writer: Rachel
    Rachel
  • Dec 18, 2022
  • 1 min read

Updated: 5 days ago




A little invention! I mean, shortbread is very buttery and easy to make, so why not add a bunch of rum raisins, candied citrus, spice, and almonds??? This is sensational, the tender shortbread holds fruit and carries the flavor so well! I have a hard time stopping when I eat these little beauties. The recipe is here, and pictures of the process are below.


The link to the recipe with tutorial photos:


It's a google doc because I ran out of photo storage space on Wix. Enjoy!


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