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Sourdough Sandwich Bread 2 (Enriched, Overnight Ferment)

  • Writer: Rachel
    Rachel
  • Feb 4, 2021
  • 1 min read

Updated: Aug 31





A crispy crunchy delicious crust encasing a soft tangy bubbly buttery interior?! This perfect sourdough loaf is a wonderful addition to your savory and sweet meals and snacks! The longer fermentation yields a bubbly interior and baking with steam makes it crispy and delicious! If you're an experienced sourdough bread baker I recommend you try this! The dough is 70% hydration, and with the sugar and butter it is sticky!




It's a google doc because I ran out of photo storage space on Wix. Enjoy!

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