Papas con Chorizo (Mexican Potatoes with Chorizo)

Spice up your already delicious fried tators with some Mexican chorizo! This is an easy and hearty recipe that you can eat any time of day, whether with cheese, eggs, tortillas, on a sandwich (such as the amazing pambazo sandwich), or anything you'd like! Note: There are many ways to make this meal. You can skip parboiling the potatoes and instead just fry the potatoes for longer, or you can cook the potatoes and onion together and then add the chorizo and cook it, do whatever you think is best!

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vRZ3c9IZoJHbIS2dSyaIYvl1D4oZ5LMnfF6pIlfB5bt5foSk2shhIyziXeYWlXfYg/pub

It's a google doc because I ran out of photo storage space on Wix. Enjoy!