This moist cake with delicious candy-like citrusy sweetness from the orange and cardamom is an excellent spring or summer treat! If you love orange and cardamom this cake can’t do you wrong! It tastes excellent fresh, but also wonderful as it rests. It has a great texture, and you can’t tell it’s gluten free! Great on its own or paired with fruit, ice cream, or perhaps a lovely cup of Earl Grey. It is not too tricky to make and is very similar to making a traditional cake with wheat flour. Feel free to substitute the orange with lemon zest!
This post was originally published on August 28, 2023.
The recipe link (with photos) via Google docs:
A link? Why no recipe and photos on this page? Wix has put a cap on the amount of photos I can add as of spring 2023. I loved posting high quality photos to go along with my recipes, but without warning Wix has stopped me from doing that; hence my resorting to Google. So every recipe from now on will be linked to a Google doc in a similar format to my former recipe pages. I wish things hadn't changed, but even if I were to upgrade my Wix blog, there is no option that has enough space for my current (+ future) photo library. I apologize for the inconvenience on your part.