Kimchi Toast
- Rachel

- Jun 30, 2021
- 1 min read
Updated: Aug 31


Ooooh baby. Only 4 ingredients! This is some ultra savory toast that's an addicting blend of spicy acidity and rich creaminess. This is incredibly easy to make and easier to eat :D. I do recommend just making one slice due to the salt levels in kimchi, but if you're sweating in 36°C heat like me, you can go for two!
The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vTvJP92iTasX2lGmO8aSvB9AQe0Q2St6QSj8DvCPiaoSWjP-B4o2tS9kLdfonN2ng/pub
It's a google doc because I ran out of photo storage space on Wix. Enjoy!

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