Candied Lemon Peel

So sweet, so lemony, just like candy, and the perfect addition to so many European Christmas bakes! I can't believe it took me this long to post candied peel, but I also was still getting the hand of it these last couple years. But now I think I've finally got it down! So prepare to make some Stollen, or Julekake, Lebkuchen cookies, Panettone, or whatever your heart desires! The recipe here, and helpful pictures of the process are below:

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vTfcbDmAUElneDotvM7Ajl0emIrAw3fd-JtYazL6ugqWfpbTVemkvBUi2hbwGkDmg/pub

It's a google doc because I ran out of photo storage space on Wix. Enjoy!