Bread Pudding (French Toast Bread Pudding)

An easy and delicious way to enjoy leftover or stale bread! This custardy and buttery bread pudding is essentially french toast that you can enjoy by yourself, or with a crowd! Honestly it's very good on it's own, but you can also drizzle it with syrup to really get that french toast feel :D. Although there is a bit of skill needed to temper the egg yolks in the custard, this is good way to practice an important skill and helps to avoid a dreaded scrambled egg layer on the bottom of your pudding. I hope you give this a try!

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vQfcA3HoyijRtMBna-EhEIqAmjxqYau-9NS1syki-wbINXhH2HRMItxC2XjKZcVxA/pub

It's a google doc link because I ran out of photo storage space on Wix. Enjoy!