Sourdough Bread 4 (Open Crumb)

My first well fermented and open crumb sourdough recipe! It's certainly more involved than the sourdough bread 3 recipe I've been using since 2019, but I think the end result is totally worth it! It's not all about looks either :) this bread has a lighter interior texture that crisps up very well and the outside crust is chewy and also crispy, especially when toasted. And of course it tastes great!

The link to the recipe with tutorial photos: https://docs.google.com/document/d/e/2PACX-1vR3lg5UaUC5933q44n90WP9rsOVsUXzkzoV-V_1oqd2a3Hv9Xx_SllWrMT880jXxA/pub

It's a google doc because I ran out of photo storage space on Wix. Enjoy!